BR Yam Biscuits

Yam Biscuits

Ingredients:

3 Cups all-purpose flour

1 Tablespoon sugar

½ Teaspoon ground cinnamon

½ Teaspoon ground nutmeg

1 (15-ounce) can sweet potatoes (yams), drained and mashed

¾ Cup skim milk

Instructions:

Preheat the oven to 450 degrees F. In a large bowl, mix together the baking mix, sugar, cinnamon, and nutmeg. Add the sweet potatoes and milk, and mix until well combined. Roll out the mixture on a floured surface to 1 inch thick. Cut individual biscuits with a 2-inch cutter or an inverted glass, and place them on a baking sheet. Bake for 10 to 12 minutes, or until golden.