BR Sweet Potato Biscuits

Sweet Potato Biscuits


2 ½  Cups all-purpose flour

1  Tablespoon baking powder Dash salt

¼  Cup sugar

¼  Teaspoon ground cinnamon

¼  Teaspoon ground nutmeg

2  Cups fresh sweet potatoes (yams), cooked and mashed or 2 (15 oz.) cans sweet potatoes, drained and mashed

4  Tablespoon light margarine, melted

1  Teaspoons vanilla


Preheat oven to 450 degrees. In large bowl, combine flour, baking powder, salt, sugar, cinnamon, and nutmeg; stirring well. In another bowl, combine sweet potatoes, margarine, and vanilla; add to flour mixture stirring just until dry ingredients are moistened. Sprinkle flour on a work surface (waxed paper). Turn dough out on floured surface and knead about ten times. Roll dough to 1/2-inch thickness; cut into rounds with 2 inch round cutter. Place rounds on baking sheet coated with nonstick cooking spray. Bake 12 to 15 minutes or until golden. 

Recipes from:  Holly Clegg
The Healthy Cooking Blog


Serving Size: Makes 2 dozen

Cook Time: 12-15 minutes