Creamed Double Potatoes

Ingredients

2 Pounds baking potatoes

1  Medium sweet potato (yam)

1/2  Cup light margarine

1  Cup skim milkSliced green onions, optional

Salt and pepper to taste

Instructions:

In large pot, cover both types of potatoes with water and boil for 40 minutes or until tender. Peel potatoes and place in bowl with margarine and milk. Beat until smooth. Season with salt and pepper and sprinkle with green onions if desired. 

Recipes from:  Holly Clegg
The Healthy Cooking Blog

Serving Size: 8

Cook Time: 45 minutes

Click Here for Printable Version

Other Recipes

Breakfast

Breads

Appetizers

Soups

Sweet Rewards Recipes

Side Dishes 

Main Dishes

Desserts

Salads