BR Yummy Yam Quick Bread

Yummy Yam Quick Bread


1  Teaspoon ground cinnamon

1  (15-ounce) can sweet potatoes, drained and mashed

½  Cup water

Crumble Topping, (see recipe) optional


Crumble Topping:

¼  Cup brown sugar

¼  Cup flour

1/3  Cup chopped walnuts

2  Tablespoons butter, melted

1  Teaspoon vanilla extract


1. Preheat oven 350oF. Coat 9x5x3-inch loaf pan with nonstick cooking spray.

2. In mixing bowl, mix together spice cake mix, cinnamon, sweet potatoes and water just until combined. Transfer to prepared pan. Sprinkle with Crumble Topping (see recipe), if desired.

3. Bake 40-50 minutes or until toothpick inserted in the middle comes out clean.

Crumble Topping:

1. In small bowl, mix together all ingredients.

Recipe by: Holly Clegg.


Serving Size: Makes 16 servings

Cook Time: 1 hour