BR Yammy Muffins

Yammy Muffins


1 ¾  Cups all-purpose flour

1  Teaspoon baking soda

1  Teaspoon baking powder

1  Teaspoon ground cinnamon

¾  Cup light brown sugar

¼  Cup sugar

½  Cup skim milk

1  (15-oz) can yams (sweet potatoes), drained and mashed or 1 cup fresh yams, cooked and mashed

1  Tablespoon grated orange rind

1/3  Cup orange juice

1  Large egg

1  Large egg white

1/3  Cup canola oil

1  Teaspoon vanilla extract


Preheat the oven to 400 degrees. In large bowl, combine together the flour, baking soda, powder, cinnamon, brown sugar and sugar, mixing well. In another bowl, combine together the milk, mashed yams, orange rind, orange juice, egg, egg white, oil and vanilla. Add the liquid ingredients to the dry ingredients, stirring just until moistened. Spoon the batter into muffin pans lined with a paper cup or coated with nonstick cooking spray. Bake for 20 to 25 minutes or until the muffins are done. 

Recipes from:  Holly Clegg
The Healthy Cooking Blog


Serving Size: Makes 18 to 20 muffins.

Cook Time: 20-25 minutes