BF Yamcakes



2  Cups all-purpose baking mix

2  Teaspoons ground cinnamon

½  Cup mashed, cooked Louisiana sweet potatoes (yams)

1  (12-Ounce) can evaporated skim milk

1  Egg

1  Egg white

1  Tablespoon canola oil

1  Teaspoon vanilla extract


In bowl, combine all ingredients just until combined. (The batter will be lumpy). Heat large nonstick skillet or griddle coated with nonstick cooking spray. Spoon ¼ cup batter onto pan for each pancake. Cook pancakes 1-2 minutes on each side, or until lightly browned. 

Recipe by: Holly Clegg.


Serving Size:  16 pancakes

Cook Time: 30 minutes