BR Yam Biscuits

Yam Biscuits


3  Cups all-purpose flour

1  Tablespoon sugar

½  Teaspoon ground cinnamon

½  Teaspoon ground nutmeg

1   (15-ounce) can sweet potatoes (yams), drained and mashed

¾  Cup skim milk


Preheat the oven to 450 degrees F. In a large bowl, mix together the baking mix, sugar, cinnamon, and nutmeg. Add the sweet potatoes and milk, and mix until well combined. Roll out the mixture on a floured surface to 1 inch thick. Cut individual biscuits with a 2-inch cutter or an inverted glass, and place them on a baking sheet. Bake for 10 to 12 minutes, or until golden.

Recipe by: Holly Clegg.


Serving Size: Makes 36 1/4 inch slices

Cook Time: 1 hour