Sweet Potato Whoopies

Ingredients

Whoopie Cakes:
1  box white cake mix
1  cup flour
1  cup canned sweet potato pureed

Whoopie Filling:
1  cup butter, softened 
1  jar (1 lb) marshmallow fluff 
1  pkg. ( 1 lb.) confectioners sugar
1  tsp. vanilla extract 
1  cup canned sweet potato pureed 

Instructions:

Whoopie Cakes: Preheat oven 350 degrees. Prepare one box of cake mix as directed on box. Add flour and sweet potato to the mix - stir. Drop by tablespoon full onto greased/floured cookie sheet. Bake 5-7 minutes. Cool on wire rack 

Whoopie Filling: On medium-high , beat butter until fluffy, 2 minutes Add marshmallow fluff and sweet potato, beat 30 seconds. Gradually beat in confectioners sugar and vanilla until combined. On medium-high, beat 1 minute Assemble pies:Spread a generous rounded tablespoon filling on flat sides of half of cakes and top with remaining cakes. Credits: Mary Peddycoart.

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