MD Sweet Potato Tacos

Sweet Potato Tacos


6  Large sweet potatoes, peeled, cooked and cut ¼-inch thick

8  (6 inch) blue corn tortillas

1  Cup grated Monterey Jack cheese

1  Cup grated white cheddar cheese

¼  Cup chopped cilantro

¼  Cup honey

Salt and pepper

Olive oil


Prepare a charcoal grill and allow it to burn down to embers. For each serving, lay 3 slices of sweet potato over half of the tortilla, sprinkle with cheeses, cilantro and honey. Season to taste with salt and pepper. Fold over tortilla and brush with olive oil. Grill for 3 minutes on each side or until crispy and cheese has melted.

Servings: 8 servings

Cooking Time: 15 minutes