DES Sweet Potato Pudding

Sweet Potato Pudding


3   lbs. sweet potatoes, grated
1/2   tsp. fresh grated nutmeg
1   inch piece fresh ginger, grated
1 1/2   cups packed brown sugar
1   tsp. salt
1   (14-ounce) can sweetened condensed milk
1   tsp. vanilla extract
1 1/2   cups water
1   cup butter softened


Preheat oven to 375 degrees. Butter a 9-inch square pan. In a large bowl, mix the grated sweet potatoes, nutmeg, ginger, brown sugar and salt. In a medium bowl, combine the milk, vanilla, water and butter. Mix with the sweet potato mixture and pour into the buttered pan. Bake until center is set, about 1 1/2 hours

Recipes from:  Holly Clegg
The Healthy Cooking Blog

Serving Size: 20 Servings

Cook Time: 1.5 hours