DES Sweet Potato Brownies

Sweet Potato Brownies


1   cup butter, softened

2   cups sugar

1 1/2   cups flour

1   tsp salt

4   eggs

2   tsp vanilla

2   cups grated raw sweet potatoes

1   cup chopped pecans


1   cup powdered sugar

2   tbl butter, melted

2-3   tbl milk


Preheat oven to 350 degrees. Cream butter and sugar together. Add remaining ingredients in order listed, stirring after each addition. Spread batter in a greased 9x13x2-inch pan. Bake for 40 minutes or until a toothpick comes out clean. Spread glaze over brownies while hot. Cool before cutting.

For glaze, mix powdered sugar, butter, and enough milk to make a thin glaze. Spread over hot brownies.

Credits: David Gallent

Serving Size: 24 servings

Cook Time: 50 minutes