BR Sweet Potato Bread

Sweet Potato Bread


2  Cups sugar

½  Cup cooking oil

1  Cup egg substitute

3 ½  Cups all-purpose flour

1 ½  Teaspoon baking soda

½  Teaspoon salt

1  Teaspoon cinnamon

1  Teaspoon nutmeg

2/3  Cup water

2  Cups fresh sweet potatoes (yams), cooked and mashed or 2 (15 oz.) cans sweet potatoes, drained and mashed

½  Cup chopped pecans (optional)


Combine sugar and oil; beat well. Add egg substitute and beat. Combine dry ingredients and add to egg mixture alternately with water. Stir in sweet potatoes and chopped pecans. Pour into three greased 9 x 5-inch loaf pans. Bake at 350 degrees for about 1 hour. Will freeze well. Makes 36 1/4 inch slices. 

Serving Size: Makes 36 1/4 inch slices

Cook Time: 1 hour