SAL Sweet Potato and Apple Salad

Sweet Potato and Apple Salad


5   pounds sweet potatoes

1   Granny Smith apple, chopped

1   cup chopped celery

1   cup chopped pecans

3/4  cup raisins

1   cup sour cream

1/4   cup orange juice

2   tablespoons lightly packed brown sugar

1   tablespoon lemon juice

1/2   teaspoon ground cinnamon

1/2   teaspoon salt

1/4   teaspoon ground ginger


In a large saucepan, cook potatoes in boiling water for 20 to 30 minutes, or until tender. Drain and cool potatoes; peel and cut into cubes.

In a large bowl, combine potatoes, apple, celery, pecans, and raisins, tossing gently.

In a small bowl, combine sour cream and remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and chill.

Credits: Louisiana Cookin'

Serving Size:   approximately 14 cups

Cooking Time:  20 to 30 minutes