Steak Wrap with Sweet Potato Slaw
1 ½ Pounds Certified Angus Beef top sirloin steak
½ Teaspoon salt
1 Teaspoon blackening spice
1 Sweet potato, peeled and shredded
½ Pear, unpeeled, cored and shredded
½ Apple, unpeeled, cored and shredded
1 Tablespoon apple juice
2 Tablespoons mascarpone cheese
1 Tablespoon light mayonnaise Freshly ground pepper, to taste
4 (8-inch) flour tortillas
1. Preheat grill to medium-high. Season top sirloin with salt and blackening spices. Grill to medium rare (140F or 60C internal temperature) or desired doneness. Remove from the heat, let rest 5 minutes and slice thin.
2. In a bowl, combine sweet potatoes, pear, apple, juice, mascarpone and mayonnaise. Season with salt and pepper.
3. Place steak and slaw in tortilla, fold in one end and wrap.
Chef’s tip: Sweet potato chips make an ideal garnish or side dish.