SR Sweet Potato Chicken Burger

Sweet Potato Chicken Burger



1  Pound ground chicken, white meat only

1  Cup finely shredded sweet potato (about 1 medium)

2  Tablespoons chopped cilantro

½  Teaspoon salt

½  Teaspoon garlic powder

½   Teaspoon ground cinnamon

½  Teaspoon ground coriander

½  Teaspoon paprika

¼  Teaspoon ground cumin

1  Tablespoon vegetable oil

4   Hamburger buns or Kaiser rolls

1  Cup fresh spinach

Cilantro leaves

1  Medium tomato, sliced


Apricot Ketchup

¼  Cup ketchup

2  Tablespoons apricot preserves

½  Teaspoon paprika

¼  Teaspoon ground cinnamon

¼  Teaspoon ground cumin

¼  Teaspoon ground coriander


In a medium bowl, combine chicken, sweet potato, cilantro, salt, garlic powder, cinnamon, coriander, paprika and cumin. Form mixture into 4 (3/4-inch thick) patties. In a large nonstick skillet, heat oil over medium heat. Add patties and cook 5 to 6 minutes per side or until an instant-read thermometer inserted into the center reads 160 degrees. Serve patties on buns topped with spinach, cilantro, tomato slices and Apricot Ketchup.

Apricot Ketchup

In a small bowl, combine all ingredients.

Serving Size: 4

Cook Time: 30 minutes