1 Pound ground sirloin
1 Cup chopped onion
2 Cups water
1 (10-ounce) can diced tomatoes and green chilies
1 Cup salsa
2 Cups cubed, peeled, sweet or white potatoes
½ Teaspoon chili powder
1 Teaspoon ground cumin
½ Teaspoon minced garlic
2 Cups frozen corn
Salt and pepper to taste
1. In large nonstick pot, cook meat and onion over medium heat until meat is done, 5-7 minutes. Drain any excess grease.
2. Add water, tomatoes and green chilies, salsa, potatoes, chili powder, cumin, garlic, salt, and pepper. Bring to a boil.
3. Reduce heat, cover, simmer 30 minutes. Add corn, continue cooking, covered, 15 minutes.
Recipe by: Holly Clegg.