SD Southwestern Roasted Sweet Potatoes and Veggies

Southwestern Roasted Sweet Potatoes and Veggies

Ingredients:

4  Cups fresh peeled sweet potatoes (1-inch) chunks

1 ½  Cups zucchini slices, halved

1  Small red onion, cut into small chunks

1  Package portabella mushroom slices, halved

2  Tablespoon olive oil

3  Tablespoons taco seasoning mix

Salt to taste

Instructions: