BR Savory Sweet Potato Biscuits

Savory Sweet Potato Biscuits


1  (15 oz.) can sweet potatoes (yams), drained and mashed

4  Cups all-purpose baking mix

1  Tablespoon parsley flakes

1  Teaspoon Chef Paul Prudhomme’s Poultry Magic

¾  Cup skim milk

3  Tablespoon margarine, softened


Preheat oven to 450 degrees. In a large bowl, mix the mashed yams with the baking mix, parsley and Poultry Magic. Add milk and margarine to the mixture, stirring until blended. Roll on floured surface to 1-inch thickness. Cut with a 2-inch cutter or a glass and place on baking sheet. Bake for 10 to 12 minutes or until golden brown. 

Recipes from:  Holly Clegg
The Healthy Cooking Blog


Serving Size: Makes 20 biscuits

Cook Time: 10-12 min