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Sweet Potato Latkes
Total preparation and cooking time: 30 minutes
Ingredients:
3 cups peeled, shredded sweet potatoes
2 eggs, beaten
1/4 cup sliced green onions
1/4 cup all-purpose flour
1 tsp. salt
1/4 tsp. pepper
Canola oil for frying
Instructions:
Combine sweet potatoes, eggs, onions, flour, salt and pepper in a large bowl. Pour oil to 1/4-in. depth in non-stick skillet. Heat over medium heat until hot. Measure 2 tablespoons potato mixture for each latke. Flatten in palm of hand. Place in oil and flatten again by pressing with large spatula. Cook 2 minutes on each side or until golden and crispy. Remove from pan; drain on paper towels. Makes 8 (2 latke) servings.
