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Sweet Potato Casserole with Praline Topping

Ingredients:

3 cups fresh sweet potatoes, cooked and mashed or 2 (15 oz.) cans sweet potatoes, drained and mashed
1/4 cup sugar
2 tbsp. light margarine
1/2 cup egg substitute
1/2 cup raisins (optional)
1 tsp. Vanilla
Topping (recipe follows)

Instructions:

Whip potatoes while hot. Add remaining ingredients; mix well. Pour into greased casserole dish. Top with topping; bake at 350 degrees for 20-25 minutes. Makes 8 servings.

Topping:
1/2 cup brown sugar
2 tbsp. flour
2 tbsp. light margarine, melted
1/4 cup chopped pecans

Nutrition:

Per serving: CAL 269 (16% from fat); FAT 5g; PROTEIN 4g; CARB 53g; CHOL 0mg, SODIUM 82mg

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