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Sliced Sweet Potatoes and Onions

These glazed potatoes make it a favorite accompaniment to ham and pork dishes.

Ingredients:

1 large onion, thinly sliced into rings
2 tbsp. light brown sugar
Salt and pepper to taste
2 lbs. sweet potatoes (yams), peeled and thinly sliced (about 6 cups)
2 tbsp. maple syrup
2 tbsp. light margarine, melted
1/2 tsp. dried thyme

Instructions:

Preheat oven to 350 degrees. In 2-quart oblong baking dish coated with nonstick cooking spray, arrange onion slices. Sprinkle with brown sugar and salt and pepper to taste. Layer sweet potato slices over onion, overlapping slices. In a small bowl, combine maple syrup, light margarine and thyme. Pour over sweet potato and onion slices. Cover dish with foil and bake for 1 hour or until tender. Makes 6 servings.

Nutrition:

Per serving: CAL 221.3 (22% from fat); FAT 5.563g; PROTEIN 1.745g; CARB 43.2g; CHOL 0mg; SODIUM 307.2mg

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