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Roasted Sweet and White Potatoes

This side dish makes a colorful plate and has a wonderful flavor of seasonings!

Ingredients:

3 tbsp. olive oil
1 lb. sweet potatoes (yams), unpeeled, cut into 2-inch chunks
1 lb. baking potatoes, unpeeled, cut into 2-inch chunks
3 tbsp. thinly sliced garlic
1 tsp. dried thyme
Salt and pepper to taste
1/4 cup chopped parsley

Instructions:

Preheat oven to 450 degrees. Pour oil onto a baking sheet; heat for 5 minutes. Add both types of potatoes and garlic, turning to coat. Bake, shaking pan every 15 minutes, until potatoes are brown and crisp, about 45 minutes to 1 hour. Season with thyme, salt, pepper and parsley, tossing well. Makes 8 servings.

Nutrition:

Per serving: CAL 184.1 (39% from fat); FAT 8.144g; PROTEIN 1.906g; CARB 26.66g; CHOL 0mg; SODIUM 181.1mg

Credits:

Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg.

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