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Molasses Sweet Potatoes

Commander's Palace in New Orleans

Ingredients:

5 lbs. sweet potatoes
8 oz. Steen's dark molasses
4 oz. unsalted butter
1/2 oz. Kosher salt
4 oz. large pecans
4 oz. brown sugar

Instructions:

Peel and chop sweet potatoes into 1-inch by 1-inch pieces. Put into a roasting pan and toss with molasses and brown sugar. Cover with tin foil and roast for approx. 1 hour or until tender. Put potatoes and molasses liquid into mixing bowl and mash. Add salt and top with large roasted pecans.

Credits:

Commander's Palace
1403 Washington Ave.
New Orleans, LA 70130
Phone: (504) 899.8221

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