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Bourbon Mashed Sweet Potatoes
Creamy yams laced with bourbon make this the perfect delicious side dish.
Ingredients:
4 cups fresh sweet potatoes (yams), cooked and mashed (about 3 1/2 lbs.) or 2 (32-ounce) cans sweet potatoes, drained and mashed
1/3 cup light brown sugar
1/2 tsp. Chef Paul Prudhomme’s Vegetable Magic
1/4 cup evaporated milk
2 tbsp. margarine, melted
1 tbsp. bourbon
Instructions:
Preheat oven to 350 degrees. Place all ingredients in mixing bowl and blend until creamy. Transfer to a baking dish and bake for 15 minutes or until thoroughly heated. Makes 10 servings.
Nutrition:
Per serving: CAL 184 (13% from fat); FAT 2.6g; PROTEIN 2.6g; CARB 37.2g; CHOL 0.2mg; SODIUM 69mg
Credits:
Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg.

