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Savory Sweet Potato Biscuits

You can quickly whip up these biscuits with ingredients found in your pantry. By including yams, you’re including nutrition.

Ingredients:

1 (15 oz.) can sweet potatoes (yams), drained and mashed or 1 cup fresh sweet potatoes, cooked and mashed
4 cups all-purpose baking mix
1 tbsp. parsley flakes
1 tsp. Chef Paul Prudhomme’s Poultry Magic
3/4 cup skim milk
3 tbsp. margarine, softened

Instructions:

Preheat oven to 450 degrees. In a large bowl, mix the mashed yams with the baking mix, parsley and Poultry Magic. Add milk and margarine to the mixture, stirring until blended. Roll on floured surface to 1-inch thickness. Cut with a 2-inch cutter or a glass and place on baking sheet. Bake for 10 to 12 minutes or until golden brown. Makes 20 biscuits.

Nutrition:

Per serving: CAL 135 (33% from fat); FAT 5g; PROTEIN 2.3g; CARB 19.6g; CHOL 0.15mg; SODIUM 344mg

Credits:

Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg.

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