Louisiana Sweet Potato Commission

Prep time: 20 minutes
Cook time: 1 to 1 ½ hours
Yield: 3 (2#) loafs or 6 (1#) loafs

Instructions:

1. Preheat oven to 350°F.
2. Mix flour, brown sugar, baking soda, salt, cinnamon, eggs, oil, and water in large mixing bowl with paddle.
3. Add the sweet potatoes and mix to incorporate evenly.
4. Pour mixture into loaf pans sprayed with vegetable spray, filling it half way, and bake at 350° F for 1 to 1 ½ hours or until a tooth pick inserted into the center of the bread comes out clean.
5. Allow bread to cool and then wrap with plastic wrap to store.