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Sweet Potato Bread

Ingredients:

2 cups sugar
1/2 cup cooking oil
1 cup egg substitute
3 1/2 cups all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2/3 cup water
2 cups fresh sweet potatoes (yams), cooked and mashed or 2 (15 oz.) cans sweet potatoes, drained and mashed
1/2 cup chopped pecans (optional)

Instructions:

Combine sugar and oil; beat well. Add egg substitute and beat. Combine dry ingredients and add to egg mixture alternately with water. Stir in sweet potatoes and chopped pecans. Pour into three greased 9 x 5-inch loaf pans. Bake at 350 degrees for about 1 hour. Will freeze well. Makes 36 1/4 inch slices.

Nutrition:

Per serving without pecans: CAL 133; FAT 3.45g; PROTEIN 2.25g; CARB 23.7g; CHOL 0mg.

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