Recipes

Side Dishes

Two Potato Roast

I turn to this so-simple-to-prepare side for a guaranteed hit. The proof: I never have any leftovers after making this dish. Any variety of potatoes may be used.

Ingredients:

I pound sweet potatoes (yams), peeled and cut into small chunks
1 pound red potatoes, unpeeled and cut into small chunks
1 tablespoon minced garlic
1/4 cup chopped green onions (scallions)
2 tablespoons olive oil
Salt and pepper to taste

Makes 6-8 servings

Instructions:

1. Preheat oven to 450 degrees.
2. In large bowl, combine all ingredients.
3. Transfer to baking sheet coated with nonstick cooking spray. Bake 40-50 minutes or until potatoes are browned, stirring potatoes every 15-20 minutes.

Nutrition:

Per serving: Calories 136, Calories from Fat 22%, Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 36mg, Carbs 22g, Dietary Fiber 3g, Sugars 3g, Protein 2g, Diabetic Exchanges: 1 1/2 starch, 1/2 fat

Credits:

Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg.