Recipes

Sweet Rewards Recipe Contest

Sweet Potato and Apricot Chai Souffle

2009 SWEET REWARDS THIRD PLACE DESSERTS

Ingredients:

2 cans princella mashed sweet potato (15.5oz each)
1/4 cup softened Butter
1/3 cup packed Brown Sugar
1/2 cup apricot Marmalade
1 tbsp ground Cinnamon
1 tsp ground Nutmeg
1 tsp ground Cardamom
1/2 tsp ground Clove
1/4 tsp ground Black Pepper
1/4 tsp salt
1 tsp vanilla Extract
3 large Eggs

Instructions:

Preheat oven to 350 degrees. Whip together the sweet potatoes, butter, sugar, marmalade,cinnamon, nutmeg, cardamom, clove, pepper, salt and vanilla in a large mixing bowl. Whip until well mixed.
Crack open eggs and separate egg yolks into sweet potato mixture and egg whites into a small bowl. Whip egg yolks into sweet potatoes until mixture is light. Whisk eggs until whites turn frothy. Whip egg whites into sweet potato and continue to whip until fluffy and light.
Gently pour mixture into a 1 and 1/2 qt baking dish. Place soufflé in oven and bake for 45 minutes. Remove from oven and serve. Garnish with
chopped, dried apricots and caramel syrup.

MAKES 6-8 SERVINGS

Credits:

Aysha Schurman
Ammon, ID