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Curry Ham-Sweet Potato Salad
Ingredients:
3 medium sized sweet potatoes or 3 (15oz.) cans sweet potatoes, drained and diced
1 (15 1/2 ounce) can pineapple chunks
2 cups diced cooked ham
1 small onion, minced
1 bell pepper, chopped
1/2 cup reduced fat or fat-free mayonnaise
1 tsp. curry powder
1/4 tsp. paprika
Lettuce leaves
1/2 cup slivered almonds, toasted
Instructions:
Cook sweet potatoes in boiling water for 20 to 25 minutes or until tender. Drain. Let cool to touch and peel. Cut into 1/2-inch cubes. Drain pineapple chucks, reserving 2 tbsp. juice. Combine pineapple, ham, onion and green pepper. Fold in sweet potato cubes. Combine mayonnaise, reserved pineapple juice, curry powder and paprika. Mix well. Line a large salad bowl with lettuce leaves. Place salad mixture over lettuce leaves and top with mayonnaise mixture. Sprinkle with almonds, cover and chill. Makes 6 servings.
