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Sweet Potato Brownies


1 cup butter, softened
2 cups sugar
1 1/2 cups flour
1 tsp salt
4 eggs
2 tsp vanilla
2 cups grated raw sweet potatoes
1 cup chopped pecans


Preheat oven to 350 degrees. Cream butter and sugar together. Add remaining ingredients in order listed, stirring after each addition. Spread batter in a greased 9x13x2-inch pan. Bake for 40 minutes or until a toothpick comes out clean. Spread glaze over brownies while hot. Cool before cutting. Makes 24 servings.

1 cup powdered sugar
2 Tbl butter, melted
2-3 Tbl milk

For glaze, mix powdered sugar, butter, and enough milk to make a thin glaze. Spread over hot brownies.


Per serving: CAL 248 (46% from fat); FAT 13g; PROTEIN 3g; CARB 31g, CHOL 58mg; SODIUM 197mg; SATURATED FAT 6g; DIETARY FIBER 1g


Created by David Gallent

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