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Pork and Sweet Potato Kabobs
“Colorful” and “delicious” are what your family and friends will say when you serve these great Mediterranean-influenced kabobs!
Ingredients:
1 cup Lawry’s Herb & Garlic Marinade with Lemon Juice, divided
1 tsp. dried basil
1/2 tsp. crumbled dried rosemary
3/4 lb. boneless pork loin, cut into 1 1/2-inch cubes
1/2 small sweet potato, peeled and very thinly sliced (1/8-inch thick)
1 medium onion, cut into wedges
1/2 EACH: red and green bell pepper, cut into 1-inch chunks
Wooden skewers
Instructions:
In a small bowl, mix together Herb & Garlic Marinade with basil and rosemary; reserve 1/4 cup. Place remaining Marinade in large resealable plastic bag with remaining ingredients, except skewers; seal bag. Marinate in refrigerator for 30 minutes. Thread pork and vegetables onto skewers; discard used marinade. Grill or broil, turning and basting with reserved marinade until vegetables are slightly charred and pork is browned, about 15 to 18 minutes. Makes 4 servings.
