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Mashed Sweet Potatoes

Ingredients:

4 cups mashed sweet potatoes, about 3 pounds, or 4 (15 oz.) cans sweet potatoes, drained and mashed
2 tbsp. brown sugar
2 tbsp. margarine, melted
1/4 cup evaporated skimmed milk

Instructions:

In mixing bowl, beat together sweet potatoes, brown sugar, margarine and milk until creamy. Transfer to a baking dish and bake for 15 minutes or until thoroughly heated.

Nutrition:

Per serving: CAL 623; FAT 28g; PROTEIN 23g; CARB 56g; CHOL 91mg; SODIUM 750mg; FIBER 4g

Credits:

Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg.

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