Recipes
Main Dishes
Back to Recipes-
Breakfast
-
Breads
-
Appetizers & Snacks
-
Soups
-
Sweet Rewards Recipe Contest
-
Side Dishes
-
Main Dishes
-
Desserts
-
Salads
Pecan Glazed Catfish With Mashed Sweet Potatoes
The rich glaze and pecans complement the catfish and sweet potatoes, making this a memorable meal.
Ingredients:
2 pounds US Farm-Raised Catfish fillets
Salt and pepper to taste
1/4 cup coffee-flavored liqueur
2 tbsp. margarine
1/3 cup brown sugar
1/4 cup chopped pecans
Mashed sweet potatoes (recipes follows)
Instructions:
Salt and pepper to catfish fillets to taste. Place catfish on grill coated with nonstick cooking spray. Grill about 4-5 minutes on each side, until fish flakes easily when tested with fork. In a small saucepan, heat liqueur, margarine and brown sugar. Toast pecans in separate pan. Drizzle glaze over fillets and Mashed Sweet Potatoes; sprinkle catfish with toasted pecans before serving. Makes 6 servings.
