Louisiana Sweet Potato Commission

Instructions:

Trim any fat and cut chicken into chunks. In a 2 quart glass dish, mix pineapple juice, soy sauce, garlic, and ginger. Add chicken and refrigerate overnight or for several hours. Prick a sweet potato with fork and microwave for 4 to 6 minutes until it begins to soften. Peel and cut into chunks. Assemble the meat, green pepper, sweet potato slices, onion and pineapple on skewers, without crowding the pieces together and grill on a hot grill, about 15 minutes or until done, basting with marinade. Makes 8 skewers