SD Praline Yams

Praline Yams

pecan-praline-glazed-sweet-potato.jpg

Ingredients:

4 ½  Cups (about 5 large potatoes) sweet potatoes

3  Eggs

1/3  Cup milk

1 1/3  Cups sugar

3/4  Cup butter

1 1/4  Teaspoon vanilla extract

1/2  Teaspoon cinnamon

 

Topping:

1/2  Cup melted butter

3/4  Cup flour

1 ½  Cups light brown sugar cans

Instructions:

Bake potatoes until tender. Cool and peel off skin. Smash potatoes in a large bowl. Add all remaining ingredients and put into a stainless steel full pan. Sprinkle mixture with the following topping. Mix all of the above ingredients and sprinkle on top of potato mixture. Bake at 350 degrees for 30 minutes, or until hot and bubbly. Credits: Cafe Des Amis

Serving Size:  4 - 5

Cook Time: 30 minutes