MD Pork and Sweet Potato Kabobs

Pork and Sweet Potato Kabobs


1  Cup Lawry’s Herb & Garlic Marinade with Lemon Juice, divided

1  Teaspoon dried basil

1  Teaspoon crumbled dried rosemary

1  Pound boneless pork loin, cut into 1 ½-inch cubes

2  Small sweet potato, peeled and very thinly sliced (1/8-inch thick)

1  Medium onion, cut into wedges

1  EACH: red and green bell pepper, cut into 1-inch chunks

Wooden skewers


In a small bowl, mix together Herb & Garlic Marinade with basil and rosemary; reserve ¼ cup. Place remaining Marinade in large re-sealable plastic bag with remaining ingredients, except skewers; seal bag. Marinate in refrigerator for 30 minutes. Thread pork and vegetables onto skewers; discard used marinade. Grill or broil, turning and basting with reserved marinade until vegetables are slightly charred and pork is browned, about 15 to 18 minutes. 

Recipe by: Holly Clegg.


Serving Size:  4 servings

Cook Time: 1 hour