SD Molasses Sweet Potatoes

Molasses Sweet Potatoes


5  Pounds sweet potatoes

8 oz.  Steen's dark molasses

4 oz.  Unsalted butter

½oz.  Kosher salt

4 oz.  Large pecans

4 oz.  Brown sugar


Peel and chop sweet potatoes into 1-inch by 1-inch pieces. Put into a roasting pan and toss with molasses and brown sugar. Cover with tin foil and roast for approx. 1 hour or until tender. Put potatoes and molasses liquid into mixing bowl and mash. Add salt and top with large roasted pecans. Credits: Commander's Palace

Cook Time: 1 hour