Grilled Pork Chops and Sweet Potato Foil Packets
1 Cup Manwich Original Sloppy Joe Sauce
1 teaspoon Gulden's Spicy Brown Mustard
PAM Original No-Stick Cooking Spray
10 ounces frozen Alexia Waffle Cut Sweet Potato Seasoned Fries (about 20 pieces)
2 medium ears fresh corn, husks removed, quartered
4 thick-cut boneless pork chops (4 chops = 1-1/3 pounds)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons chopped green onions
- Preheat gas grill for medium-high heat.
- Combine Sloppy Joe sauce and mustard in small bowl; set aside.
- Place four 18x12 inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Evenly place sweet potatoes and corn on each piece of foil. Top sweet potatoes with pork; sprinkle pork with salt and pepper. Spoon sauce over pork. Double fold top and ends of each piece of foil, leaving space for steam to gather.
- Place packets on grate; cover grill. Grill 15 minutes or until pork is cooked through and corn is tender. Carefully open packets; sprinkle with green onions before serving.
Credit: Alexia Foods