SD Lemon Sweet Potato Casserole

Lemon Sweet Potato Casserole


6  Cups shredded peeled sweet potatoes

2  Tablespoons margarine or butter, melted

1/2  Cup sugar

1  Cup skim milk

2  Large eggs

1/2  Teaspoon ground cinnamon

1  Box instant lemon pudding and pie filling


Preheat oven to 325 degrees. Combine shredded sweet potatoes, margarine, sugar, milk, eggs, cinnamon and pudding mix in a 2-quart oblong casserole dish. Cover tightly with foil and bake for one hour. Remove foil and continue cooking 20 to 30 minutes or until top is golden brown. 

Recipe by: Holly Clegg.


Serving Size: 10-12

Cook Time: 2 hours