SD Grilled Catfish and Yam Kabobs

Grilled Catfish and Yam Kabobs


3 tbsp. orange juice
2 tbsp. honey
1 tbsp. margarine
1 1/2 pounds US Farm-Raised Catfish fillets, cut into pieces
1 1/2 pounds sweet potatoes, peeled and sliced into circles
1/2 pound portabella mushrooms, cut into fourths
1 red onion, cut into eighths
Additional vegetables optional


In a medium bowl, mix together orange juice, honey and margarine. Add catfish, sweet potatoes, mushrooms and onions. Marinate for 30 minutes. Skewer the marinated ingredients on metal skewers. Grill on medium for 15 to 20 minutes or until vegetables are tender when pierced with skewer and catfish is opaque in color. Makes 4-6 servings. 

Recipes from:  Holly Clegg
The Healthy Cooking Blog