DES Sweet Potato Bread Pudding by Chef Bill Foltz

Sweet Potato Bread Pudding by Chef Bill Foltz, L’Auberge Lake Charles

Sweet Potato Bread Pudding.jpg


1 lb bread, diced
1 qt milk
10 oz sugar
6 oz sweetened condensed milk
8 oz whole eggs
1/4 oz cinnamon
8 oz sweet potato, cooked and diced
brown sugar to taste


1. Add your bread to a Mixer Bowl

2. Add eggs, milk, condensed milk, cinnamon, sugar

3. Mix until smooth

4. Fold in diced sweet potato

5. Scoop batter into pans or desired dishes; sprinkle with brown sugar

6. Bake at 350-degrees for 60 minutes in a water bath

At Favorites Southern Kitchen, we top this delicious dish with house-made cinnamon gelato. Enjoy!

Credits: Chef Bill Foltz,  Favorites Southern Kitchen at L’Auberge Casino Resort, Lake Charles.