BR Cranberry Yam Bread

Cranberry Yam Bread


2  Large eggs, slightly beaten

1 1/3  Cups sugar

1/3  Cup canola oil

1  Cup fresh yams (sweet potatoes) cooked and mashed or 1 can (15 oz.) yams mashed

1  Teaspoon vanilla extract

1 ½  Cups all-purpose flour

1  Teaspoon ground cinnamon

1/4  Teaspoon ground allspice

1  Teaspoon baking soda

1  Cup chopped cranberries


Preheat oven to 350 degrees. Coat 9x5x3-inch loaf pan with nonstick cooking spray and dust with flour. In large bowl, combine eggs, sugar, oil, yams, and vanilla. In separate bowl, combine flour, cinnamon, allspice, and baking soda. Make a well in the center. Pour yam mixture into well. Mix just until moistened. Stir in cranberries. Spoon batter into prepared loaf pan. Bake for 1 hour or until toothpick inserted in center comes out clean. Makes 16 slices.

Serving Size: Makes 16 slices

Cook Time: 1 hour