SD Classic Sweet Potato Casserole

Classic Sweet Potato Casserole



1   cup brown sugar

1 1/2   cup plain flour

1 1/3   cup butter or margarine, melted

1   cup chopped pecans


3   cups cooked sweet potatoes (approximately 3 pounds raw sweet potatoes), peeled

1/2   cup sugar

1/2   cup (1 stick) butter or margarine, softened

2   eggs

1/3   cup milk

1   teaspoon vanilla extract


Preheat oven to 350°.

 In a small bowl, combine the topping ingredients. Set aside. 

In a large mixing bowl, mash the cooked sweet potatoes. Add the 1/2 cup butter or margarine, eggs, milk, and vanilla extract. Beat with electric mixer on medium speed until well blended.

Place sweet-potato mixture in a greased 9-x-13-inch baking dish. Crumble topping over sweet-potato mixture. Bake for 30 to 35 minutes. 

Serving Size:  8 servings

Cook Time: 30-35 minutes