BR Bruce’s Sweet Potato Muffins

Bruce’s Sweet Potato Muffins


1 ½  Cups all-purpose flour

½  Cup sugar

2  Teaspoons baking powder

½  Teaspoon cinnamon

½  Teaspoon salt

1  Cup milk

½  Cup Bruce’s Mashed Sweet Potatoes

¼  Cup of butter, melted

1  Medium egg

¼  Cup finely chopped pecans


1. Preheat oven to 400F.

2. In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt. Mix thoroughly.

3. In a small bowl, combine milk, sweet potato, butter and egg. Add to the flour mixture and stir until lightly mixed.

4. Spoon mixture into greased muffin cups, filling each 3/4 full. Sprinkle 1 teaspoon of chopped pecans over each muffin.

5. Bake 20 minutes, then remove from oven and cool for minutes. Remove from pans and allow to completely cool on racks.

Credits: Recipe courtesy of Bruce Foods

Serving Size: Makes 12 servings

Cook Time: 40 min