BR Potato Muffins

Sweet Potato Muffins


1 ½  Cups all-purpose flour

½  Cup sugar

2  Teaspoons baking powder

½  Teaspoon cinnamon

½  Teaspoon salt

1  Cup milk

½  Cup Mashed Sweet Potatoes

¼  Cup of butter, melted

1  Medium egg

¼  Cup finely chopped pecans


1. Preheat oven to 400F.

2. In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt. Mix thoroughly.

3. In a small bowl, combine milk, sweet potato, butter and egg. Add to the flour mixture and stir until lightly mixed.

4. Spoon mixture into greased muffin cups, filling each 3/4 full. Sprinkle 1 teaspoon of chopped pecans over each muffin.

5. Bake 20 minutes, then remove from oven and cool for minutes. Remove from pans and allow to completely cool on racks.

Serving Size: Makes 12 servings

Cook Time: 40 min